Champagne and/or chocolate masterclass

Champagne and chocolate are always a hit. But have you ever wondered what the difference is between cava and champagne? Where exactly does chocolate come from? Or if a silver spoon is really effective in keeping bubbles in the bottle? What the ideal champagne glass is or why one champagne gives you a headache and another doesn't? You will get answers to all these questions during this highly interactive and playful team-building tasting. We will taste blind, conduct experiments, and use our 5 senses.

At the end of this session, you will be able to perfectly read the etiquette, know what a placomusophile is, what the different grape varieties are, but also learn more about yourself or colleagues. The event ends with a sabrage demonstration.